CEC Food Ventures, owned by Mr. Cesar Crisostomo, expands its market after it nails contracts with two (2) new outlets and one online distributorship during the recently concluded Sikat Pinoy National Food Fair 2016 on March 16 to 20 at the Megatrade Halls 1-3, Mega B, SM Megamall, Mandaluyong City.
CEC’s products are now available at Pick Store, Level 1, Tiendesitas in Pasig City and at Chill Chiz Enterprises, Food Tiannge, Greenhills Shopping Center in the city of San Juan. It will also soon be available online via Packing Delicious, an online store with business address at 2450 Jose Syquia Street Sta.Ana, 1400 Manila, Philippines.
SSF Project on Bakong weaving and processing in Sta. Teresita, Cagayan gets additional funding support
The Shared Service Facilities (SSF) Project of LGU Sta. Teresita will get additional funds from the Department of Labor and Employment under its Kabuhayan Program and from the local government.
The Bakong Weaving and Processing Project which was granted a P216,000 worth of equipment under the DTI’s SSF program will receive an additional P1,000,000 from DOLE to purchase additional Bakong processing machines. The bulk of the additional support fund from the LGU will be used to construct the production center.
On March 3, 2016, the twenty-five (25) beneficiaries of the Rural Micro Enterprises Project funded under the 2015 BuB were given Basic Entrepreneurship and Business Name Registration and Permit Procedure at the SB Hall, Bambang, Nueva Vizcaya.
Mr. Marco T. Accad, SMERA Counselor oriented the participant on the basics of Entrepreneurship in preparation of their entrepreneurial skills enhancement training through Livelihood Education that will be facilitated in by the Nueva Vizcaya State University Industrial Technology Trainers.
The participants showed enthusiasm and favorable reception on the learnings they gained from the counseling activity.